Chef de Cuisine - banquets
Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details
Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center.
Ameristar St. Charles
One Ameristar Blvd.
St. Charles, MO 63301
Overview
Provide direct and general supervision to culinary team in multiple outlets on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values.
Responsibilities
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.
Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.
Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.
Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability. A
Assist Executive Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.
Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.
Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Assist in developing menu changes to ensure variety and food quality.
Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.
Coordinate with front-of-the-house staff to ensure effective expedition of food orders and service. Monitor work areas to ensure cleanliness standards are achieved and customer requests are addressed and resolved.
Help write and cost recipes while developing a collection of recipes in a recipe book.
Oversee and ensure all stations are properly stocked and set up.
Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.
Oversee and ensure all kitchen equipment and working conditions are well maintained.
Perform other duties as assigned by management.
Qualifications
(Related education and experience may be interchangeable on a year for year basis)
Completion of a culinary arts degree or accredited apprenticeship and four (4) years of progressive food preparation experience.
Minimum of one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the
Computer literacy to include Excel Spreadsheet and Word experience.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
Must successfully pass background check
Must successfully pass an alcohol and drug screening
Must be 21 years of age
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center.
Ameristar St. Charles
One Ameristar Blvd.
St. Charles, MO 63301
Overview
Provide direct and general supervision to culinary team in multiple outlets on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values.
Responsibilities
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.
Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.
Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.
Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability. A
Assist Executive Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.
Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.
Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Assist in developing menu changes to ensure variety and food quality.
Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.
Coordinate with front-of-the-house staff to ensure effective expedition of food orders and service. Monitor work areas to ensure cleanliness standards are achieved and customer requests are addressed and resolved.
Help write and cost recipes while developing a collection of recipes in a recipe book.
Oversee and ensure all stations are properly stocked and set up.
Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.
Oversee and ensure all kitchen equipment and working conditions are well maintained.
Perform other duties as assigned by management.
Qualifications
(Related education and experience may be interchangeable on a year for year basis)
Completion of a culinary arts degree or accredited apprenticeship and four (4) years of progressive food preparation experience.
Minimum of one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the
Computer literacy to include Excel Spreadsheet and Word experience.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
Must successfully pass background check
Must successfully pass an alcohol and drug screening
Must be 21 years of age
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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